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Le domaine - Burgundy wines
Le domaine - Burgundy wines
Domaine Larochette
Larochette vineyyard

Some figures…

designations

hectares

average age of the vineyard

Le domaine - Burgundy wines
THE MÂCONNAIS LAND

An exceptional location

Ideally located in Chânes, in the South of Mâcon, our vineyard covers 10 hectares of vinew spread across Beaujolais Blanc, Mâcon-Chaintré, Saint-Véran, Pouilly-Fuissé, Saint-Véran Prestige and Pouilly-Fuissé 1er cru and Crémant de Bourgogne designations.

Le domaine - Burgundy wines
OUR EXPERTISE

Our process

We work exclusively Chardonnay grape variety on the slopes of Chânes, Chaintré, Crêches-sur-Saône, Fuissé, Loché and Pruzilly, which brings great purity of expression to our wines.
The vineyard has gradually expanded and equipped itself over the years to cultivate vines, harvest grapes and transform them into wine, respecting traditional methods and striving to offer a range of quality wines to our customers.
Our farming and winemaking practices are sustainable. In the vineyard, we work all our plots by hand and maintain natural grass cover between the rows to protect the soil from erosion and enhance the botanical diversity of the vineyard. We adopted a strategy of reducing our inputs to the bare minimum and we study the evolution of the vegetative cycle to intervene at the most opportune times.

TIME TO HARVEST

The harvest

We begin harvesting our grapes when they reach the perfect ripeness. To ensure fresh and high-quality grapes we harvest very early in the morning and press them as quickly as possible to prevent juice oxidation. Alcoholic and malolactic fermentations then proceed at their own pace, allowing our terroir to fully express itself. Meanwhile, we closely monitor our different wines and taste them regularly with the team.

Le domaine - Burgundy wines
Le domaine - Burgundy wines
HUMAN QUALITIES

The job

We have built our business on expertise and versatility to practice a truly comprehensive profession that demands a wide range of human and technical skills. Whether in the vineyard, in the wine-tasting cellar, the office, in wine faire, you will find each of us there.
















A LIFE STORY

Our key years

Daniel starts the activity with three hectares in wine-growers’ cooperative

1983

Laurence joins the vineyard and activity increased with two additional hectares

1987

Wine cellar construction on the property

1993

Bottles commercialization of part of the products begun

1995

Creation of the E.A.R.L (business designation)

1998

Activity increased with four additional hectares

2011

Operational property construction (tasting cellar and storage) following a significant increase in bottle sales

2014

Julien finished professional training, takes over one more hectare of adjoining family vineyard and joins the adventure

2025



Let’s write the next chapters together !